Heavenly Honey Roasted Sweet Potatoes
Indulge in the delightful flavors of Heavenly Honey Roasted Sweet Potatoes, an easy-to-make side dish that combines the natural sweetness of sweet potatoes with a luscious honey glaze. This recipe is perfect for elevating weeknight dinners or festive gatherings, offering a beautiful presentation and irresistible taste that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 800g), peeled and cut into bite-sized cubes
- 3 tablespoons honey (75g)
- 2 tablespoons olive oil (30ml)
- ½ teaspoon salt (3g)
- ¼ teaspoon black pepper (1g)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato cubes with olive oil, honey, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg