Heavenly Instant Pot Chicken Noodle Soup
Warm up with this comforting and flavorful Heavenly Instant Pot Chicken Noodle Soup, perfect for chilly days or when you need a cozy meal. This easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth, all cooked to perfection in just 30 minutes. Ideal for busy weeknights or meal prep, it’s a dish your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried parsley
- 1 tsp dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté onions, carrots, celery, and garlic for about 3-4 minutes until softened.
- Add diced chicken breast along with parsley, thyme, salt, and pepper. Stir to combine.
- Pour in the chicken broth ensuring all ingredients are submerged. Close the lid and set to manual high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of steam. Open the lid and stir in egg noodles.
- Select sauté mode again and cook for an additional 5-6 minutes until noodles are tender.
- Add lemon juice before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg