Heavenly Simple Old Fashioned Macaroni and Tomatoes
Heavenly Simple Old Fashioned Macaroni and Tomatoes is a nostalgic comfort dish that combines tender macaroni with a rich, flavorful tomato sauce, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With just a few pantry staples, this easy recipe brings warmth and satisfaction to your table, making it a beloved classic for all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups canned diced tomatoes (with juices)
- 1 medium onion, finely chopped
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Cook the macaroni in boiling salted water according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the canned tomatoes, sugar, salt, and pepper. Bring to a simmer.
- Add the cooked macaroni back into the pot with the tomato mixture and stir until well combined and heated through.
- Adjust seasonings if desired, then serve hot as a main dish or side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg