Description

Heavenly Sugared Cranberries are a delightful holiday treat that combines the tartness of fresh cranberries with a sweet, sugary coating. This simple recipe transforms ordinary cranberries into a stunning garnish or snack that dazzles on any festive table. With a burst of flavor in every bite, these sugared cranberries make for an irresistible addition to cheese platters, desserts, or salads. Experience the magic of this easy-to-make recipe and bring joy to your holiday gatherings!

Ingredients

Scale

2 cups fresh cranberries
1 cup granulated sugar (divided)
1 cup water
1 tsp vanilla extract
Pinch of salt

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Instructions

In a saucepan, combine 1 cup water and 1 cup sugar over medium heat. Stir until dissolved and bring to a gentle simmer. Remove from heat.
Stir in 1 tsp vanilla extract and a pinch of salt; let cool slightly.
Add 2 cups fresh cranberries to a mixing bowl and pour cooled syrup over them. Let sit for 10-15 minutes.
In another bowl, pour ½ cup granulated sugar. Using a slotted spoon, lift each cranberry from the syrup and coat in sugar.
Spread coated cranberries on a parchment-lined baking sheet and allow to dry for at least an hour at room temperature.
Transfer to a serving dish or store in an airtight container until ready to serve.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 40g
Calories: 100
Sugar: 22g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg