Description
Creamy Beer Cheese Chicken with Crispy Bacon is a delightful dish that combines tender chicken breasts smothered in a luscious beer cheese sauce, topped with crispy bacon. This comforting meal is perfect for family gatherings or weeknight dinners, promising an unforgettable flavor experience. Each bite bursts with rich flavors and textures, making it a surefire hit at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 strips of crispy bacon
- 1 cup light lager or ale
- 8 oz cream cheese (full fat)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, reserving some grease.
- In the same skillet, add garlic powder and onion powder to the remaining grease. Pour in beer and chicken broth; stir well.
- Add cream cheese and shredded cheddar cheese, stirring until melted and creamy.
- Pour the sauce over the chicken, crumble bacon on top, then bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 250g)
- Calories: 485
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg