Description
Indulge in the Southern charm of Tasty Vanilla Pecan Pralines, a delightful no-thermometer candy that combines the rich flavors of toasted pecans and creamy vanilla. These melt-in-your-mouth treats evoke nostalgia and are perfect for any occasion—whether it’s a family gathering or a cozy afternoon snack. With just a few simple steps, you can create these delectable pralines that will have everyone coming back for more!
Ingredients
Scale
- 1 cup pecans (toasted)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 tsp vanilla extract (pure)
- 4 tbsp unsalted butter
Instructions
- Prepare your workspace by gathering all ingredients and tools including a sturdy saucepan, wooden spoon, baking sheet lined with parchment paper, and a spatula.
- In the saucepan, combine granulated sugar, brown sugar, and heavy cream over medium heat. Stir constantly until the sugars dissolve completely and the mixture begins to boil.
- Once boiling, add in the butter. Stir gently for about five minutes until it thickens slightly without reaching soft ball stage.
- Remove from heat and stir in toasted pecans and vanilla extract until evenly distributed.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into mounds if needed as they cool.
- Allow pralines to cool at room temperature until hardened (about one hour). Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg