Garlic Parmesan Chicken & Potatoes: A Hearty One‑Pan Delight
A comforting one‑pan Garlic Parmesan Chicken paired with herb‑roasted baby potatoes—crispy, savory, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment. Season the chicken with salt, pepper, and oregano.
- Toss halved potatoes with olive oil, minced garlic, salt, and pepper. Spread on baking sheet and roast 15 minutes.
- Add chicken to sheet, pour chicken broth around edges. Bake 25–30 minutes until chicken reaches 165°F.
- In a bowl combine Parmesan, butter, parsley, and pepper. Sprinkle over chicken and potatoes.
- Return to oven 3–5 minutes until Parmesan melts golden. Let rest 5 minutes before serving.