Description
Aromatic Creamy Velveeta Linguine with Italian Beef Marinara is a comforting dish that elevates your weeknight dinners. This rich, creamy pasta features perfectly cooked linguine enveloped in a savory beef marinara sauce enriched with Velveeta cheese. The delightful blend of spices and fresh garlic creates an inviting aroma, making it perfect for family gatherings or cozy evenings at home. Enjoy every twirl of linguine as you savor the warmth and heartiness of this delicious meal.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground Italian beef
- 8 oz Velveeta cheese, cubed
- 4 cloves fresh garlic, minced
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning blend
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the linguine in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add ground beef, breaking it apart with a spoon; cook until browned (5-7 minutes).
- Stir in crushed tomatoes and Italian seasoning; let simmer on low for 10 minutes.
- Reduce heat to low, add cubed Velveeta cheese, stirring until melted and smooth.
- Toss cooked linguine into the beef marinara sauce until well coated.
- Serve warm, garnished with Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg