Description
Broken Glass Cupcakes are a whimsical dessert that combines the fluffy texture of cupcakes with colorful gelatin shards for a delightful visual and flavor experience. Each bite surprises you with bursts of fruity flavor, making them perfect for parties or special occasions. These enchanting treats are sure to impress guests of all ages, adding fun and creativity to your dessert table.
Ingredients
Scale
- 1 box vanilla cupcake mix (about 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 3 (3 oz) packs flavored gelatin (various colors)
- 2 cups whipped topping
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners. In a bowl, mix cupcake mix, eggs, oil, and water until combined. Pour evenly into liners.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
- Prepare gelatin according to package instructions in separate shallow pans. Refrigerate until firm, then cut into small cubes.
- Frost cooled cupcakes with whipped topping generously.
- Top each cupcake artfully with gelatin cubes to create the 'broken glass' effect.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg