Irresistible Crispy Coconut Chicken Casserole
Indulge in the tropical comfort of this Irresistible Crispy Coconut Chicken Casserole. This dish combines tender chicken with rich coconut milk and a delightful crunchy topping, making it perfect for family dinners or meal prep. Bursting with flavor and nutrition, this casserole is easy to customize, ensuring it becomes a staple in your weekly meal rotation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup (240ml) coconut milk
- 1 cup (85g) unsweetened shredded coconut
- ½ cup (50g) breadcrumbs
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp curry powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season chicken pieces with salt, pepper, and garlic.
- In a skillet over medium heat, sauté chopped onions until translucent. Add chicken and cook until lightly browned.
- Pour in coconut milk and simmer for about 5 minutes.
- In a bowl, combine shredded coconut and breadcrumbs; mix well.
- Transfer the chicken mixture to the baking dish. Top with the coconut-breadcrumb mixture.
- Bake for 30-35 minutes until golden brown on top. Serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg