Description
Crispy Peppermint Hot Chocolate Cookies offer a delightful fusion of rich chocolate and refreshing peppermint, making them the perfect winter treat. With a crispy exterior and a soft, chewy center, these cookies are an indulgent way to celebrate the festive season or enjoy cozy nights at home. The combination of crushed candy canes adds a festive crunch that elevates every bite. Bake these cookies for your holiday gatherings or simply to treat yourself and loved ones!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in crushed candy canes.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg