Description
Delectable Roasted Cauliflower Steak Bites are a savory and satisfying dish that transforms humble cauliflower into a gourmet experience. With crispy edges and a tender center, these flavorful bites are seasoned to perfection with garlic powder and smoked paprika. Ideal for any occasion, they can be enjoyed as an appetizer or paired with your favorite protein for a complete meal. Impress your guests with this easy-to-make, healthful dish that brings warmth and deliciousness to your table.
Ingredients
Scale
- 1 head cauliflower (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Remove leaves from the cauliflower and slice into four thick steaks, about 1 inch wide.
- Drizzle olive oil over both sides of each steak; sprinkle garlic powder, paprika, salt, and pepper evenly.
- Arrange on a parchment-lined baking sheet, ensuring space between each piece.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 2 cauliflower steak bites (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg