Description
Flavorful Pumpkin Pecan Cobbler is the perfect warm dessert to enjoy on chilly autumn evenings. This delightful combination of spiced pumpkin and crunchy pecans creates a comforting experience that fills your home with inviting aromas. Ideal for gatherings or cozy family dinners, this cobbler will leave your guests begging for more with its soft filling and crispy topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat everyone will love.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 cup brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and melted butter until smooth.
- In another bowl, combine flour, chopped pecans, and a pinch of salt; fold in melted butter until crumbly.
- Spread the pumpkin mixture in the baking dish and sprinkle the pecan topping over it.
- Bake for 45-50 minutes until golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg