Description

Ginger Miso Vegetable Soup Juicy is a heartwarming bowl of comfort that fuses the earthy richness of miso with the vibrant zing of fresh ginger. Loaded with colorful vegetables, this soup is not only visually appealing but also packed with nutrients. Perfect for chilly evenings or as a light meal, it offers an invigorating taste experience that warms you from the inside out. Dive into this simple recipe and enjoy a nourishing dish that’s both delicious and satisfying.

Ingredients

Scale

2 tbsp fresh ginger, finely grated
2 tbsp white or yellow miso paste
4 cups low-sodium vegetable broth
2 medium carrots, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium zucchini, sliced into half-moons
4 green onions, chopped

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Instructions

Wash and prepare all vegetables: peel and slice carrots, chop bell peppers, slice zucchini, and grate ginger.
In a large pot over medium heat, bring vegetable broth to a gentle simmer.
Add sliced carrots and bell peppers; cook for 5 minutes until slightly softened.
Stir in zucchini and grated ginger; simmer for another 10 minutes.
Mix miso paste with a ladleful of hot broth until smooth; stir back into the pot.
Taste and adjust seasoning if needed; serve warm garnished with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 120
Sugar: 6g
Sodium: 600mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg