Honey Pepper Chicken Mac and Cheese Golden
Indulge in a bowl of comfort with Honey Pepper Chicken Mac and Cheese Golden, where creamy pasta meets tender chicken glazed in a sweet and spicy honey pepper sauce. This dish elevates the classic mac and cheese experience, delivering an explosion of flavors in every bite. Perfect for family dinners or gatherings, it’s sure to become a beloved favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb chicken breast
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt, pepper, honey, and red pepper flakes. Sauté until cooked through, about 6-7 minutes per side. Let rest before slicing into bite-sized pieces.
- In another pot over medium-low heat, melt butter. Stir in flour to create a roux for about 1 minute. Gradually whisk in heavy cream until thickened; then add shredded cheddar cheese.
- Combine cooked macaroni with cheese sauce and gently fold in sliced chicken pieces.
- (Optional) Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15-20 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg