Description
Juicy Sweet Raspberry Sugar Cookies are a delightful treat that perfectly balances sweetness and tartness. Each soft, chewy cookie is loaded with fresh raspberries, making them an irresistible choice for any occasion. Whether enjoyed at family gatherings or summer picnics, these cookies are sure to impress. With warm memories of baking and the comforting aroma wafting through your kitchen, these cookies not only taste amazing but also evoke a sense of nostalgia with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup fresh raspberries (lightly mashed)
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking powder; gradually add to the wet mixture, stirring until just combined.
- Gently fold in the mashed raspberries without overmixing.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; allow cooling on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg