One Pot Beef Stroganoff
Indulge in the warmth of this One Pot Beef Stroganoff, a comforting meal that’s perfect for busy weeknights or family gatherings. Featuring tender beef, earthy mushrooms, and creamy sauce enveloping egg noodles, this dish promises rich flavors and an effortless cleanup. With simple preparation and the ability to customize ingredients, it’s a delightful addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 8 oz fresh mushrooms, sliced
- 12 oz egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup beef broth
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
- Add garlic and mushrooms; cook until mushrooms are browned and liquid evaporates.
- Season beef strips with salt and pepper; add to pot and sear until browned.
- Pour in beef broth and stir in Dijon mustard; add egg noodles ensuring they are submerged.
- Bring to a boil, then cover and simmer on low for about 10-12 minutes or until noodles are tender.
- Stir in cream cheese and sour cream until creamy; serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg