Description

Pumpkin Crinkle Cookies are the ultimate fall treat, combining soft and chewy textures with warm spices and sweet pumpkin flavor. These delightful cookies, rolled in powdered sugar for that iconic crinkle, evoke cherished autumn memories and are perfect for any seasonal gathering. Whether you pair them with a cup of tea or serve them at a festive celebration, these cookies promise to deliver an unforgettable taste experience.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup vegetable oil
1 cup powdered sugar (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to the wet mixture and stir until just combined; do not overmix.
5. Cover the dough and chill in the refrigerator for about 30 minutes.
6. Scoop out dough portions and roll in powdered sugar before placing on prepared baking sheets about two inches apart.
7. Bake for 12-15 minutes or until slightly puffed; allow cooling on wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg