Shrimp Scampi with Zoodles
Experience the delectable fusion of flavors in Shrimp Scampi with Zoodles—a low-carb alternative to traditional pasta that combines succulent shrimp with fresh zucchini noodles. This dish is a symphony of garlic, butter, and herbs, offering a gourmet meal that’s both quick to prepare and health-conscious. Perfect for seafood lovers and ideal for impressing guests or enjoying a cozy night in, this recipe captures the essence of Italian cuisine while providing a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 medium zucchini, spiralized (about 4 cups zoodles)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Juice of 1 lemon (about 2 tablespoons)
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- ¼ cup fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Increase heat to medium-high and add shrimp. Cook until pink and opaque (3-4 minutes), stirring occasionally.
- Squeeze in lemon juice and season with salt, pepper, and crushed red pepper flakes if desired.
- Fold in spiralized zucchini noodles gently; cook for an additional 2-3 minutes until slightly softened but still al dente.
- Remove from heat; garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 370
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 220mg