Snickerdoodle Cobbler Recipe
Indulge in the warm, comforting flavors of cinnamon and sugar with this easy-to-make Snickerdoodle Cobbler. Featuring a soft, buttery base and a gooey, cinnamon-infused layer reminiscent of classic snickerdoodle cookies, this dessert is perfect for any occasion. Whether you’re hosting a family gathering or celebrating a holiday, this delightful treat is certain to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until well combined.
- Add the melted butter, milk, and eggs to the dry mixture; stir until just combined to avoid over-mixing.
- If using pecans, gently fold them into the batter.
- Pour the batter into a greased 9×13-inch baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg