Tater Tot Casserole
This comforting tater tot casserole is a hearty blend of crispy tater tots, savory ground beef, and creamy cheese, making it the perfect dish for family dinners or potlucks. With its rich flavors and simple preparation, this recipe will delight even the pickiest eaters. Customize it with your favorite veggies or spices for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 32 oz frozen tater tots
- 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté ground beef and chopped onion until the meat is browned and onions are soft.
- Stir in cream of mushroom soup, salt, pepper, and optional garlic powder until well combined.
- In a greased baking dish, spread the beef mixture evenly across the bottom and layer tater tots on top.
- Bake in the preheated oven for about 30-35 minutes or until tater tots are golden brown.
- Remove from oven, sprinkle with shredded cheese, and return to bake for an additional 5-10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg