Irresistible Veggie Pizza with Cream Cheese
Indulge in a burst of flavors with our Irresistible Veggie Pizza topped with a creamy cream cheese base and vibrant vegetables. This delightful recipe is not only a delicious alternative to traditional pizza but also a healthy option for family gatherings, movie nights, or quick weeknight dinners. Enjoy this versatile pizza that allows you to customize toppings based on your preferences, making it a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup bell peppers, sliced (any variety)
- 1/2 cup red onion, thinly sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1/2 cup sliced olives
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet lined with parchment paper.
- Spread the softened cream cheese evenly over the rolled-out dough.
- Layer the sliced bell peppers, red onions, zucchini, mushrooms, and olives on top of the cream cheese.
- Sprinkle dried oregano and drizzle olive oil over the toppings.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown and crispy.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg