Description
Delight in the festive charm of these Christmas treats that infuse joy and sweetness into your holiday celebrations. With vibrant colors and tantalizing flavors, these delectable desserts are perfect for sharing with family and friends. Each bite offers a delightful combination of textures, ensuring your dessert table is both eye-catching and unforgettable this season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk
- Powdered sugar (for topping)
- Holiday-themed sprinkles (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, and baking powder until well combined. Set aside.
- In another bowl, cream the softened butter until smooth; gradually add granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, mixing well after each addition, then add vanilla extract and blend thoroughly.
- Gradually mix dry ingredients into the wet mixture; stir in milk until just combined—do not overmix.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until golden around the edges.
- Cool on a wire rack before dusting with powdered sugar or sprinkling with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg