Garlic Parmesan Bread Bites
Indulge in the irresistible flavors of Garlic Parmesan Bread Bites! These soft, pillowy bites are infused with aromatic garlic and topped with rich Parmesan cheese, making them the perfect snack or side dish for any occasion. Easy to prepare and customizable, they’re sure to impress your family and friends with every savory bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour (240g)
- 1 packet (2¼ teaspoons) active dry yeast
- ¾ cup warm water (about 110°F or 43°C)
- 1 tablespoon sugar (12g)
- 1 teaspoon salt (6g)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese (50g)
- 2 tablespoons melted butter (30g)
Instructions
- In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and fold in minced garlic and grated Parmesan.
- Shape into small balls (about 1 inch in diameter) and place on a lined baking sheet. Brush with melted butter.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 3 bread bites (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg