Greek Orzo Pasta Salad Juicy
Experience a burst of Mediterranean flavors with this Greek Orzo Pasta Salad Juicy. This vibrant dish combines tender orzo pasta, crunchy cucumbers, sweet cherry tomatoes, and creamy feta cheese, all tossed in a zesty lemon-olive oil dressing. Perfect for summer barbecues, picnics, or as a light meal, this salad is not only delicious but also visually stunning and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 medium English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 medium red onion, finely chopped
- 1/2 cup Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil or parsley, chopped
- Juice of 1 lemon (about 2 tablespoons)
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a large bowl, combine the cooked orzo with diced cucumber, halved cherry tomatoes, chopped red onion, sliced olives, and crumbled feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad mixture and toss gently to coat.
- Fold in the chopped herbs for added flavor.
- Serve immediately or chill for at least one hour to enhance flavors before serving.
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg