Peanut Butter Chocolate Cupcakes Luscious
Indulge in the ultimate dessert experience with these Peanut Butter Chocolate Cupcakes Luscious. This recipe features a delightful combination of creamy peanut butter and rich chocolate, resulting in moist, flavorful cupcakes perfect for any occasion. Easy to make and beautifully presented, these treats are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190g) All-purpose flour
- ½ cup (50g) Cocoa powder
- 1 tsp (4g) Baking powder
- 1 cup (200g) Sugar
- ½ tsp (3g) Salt
- 2 large Eggs
- ½ cup (120ml) Milk
- ½ cup (128g) Creamy peanut butter
- ½ cup (90g) Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt until combined.
- In another bowl, mix eggs, milk, and peanut butter until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring until smooth; avoid overmixing.
- Gently fold in chocolate chips.
- Fill each cupcake liner with batter about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg