Mediterranean Quiche Wontons: Bite‑Sized Tarts
Mediterranean quiche wontons combine flaky wonton wrappers with a savory cream filling of feta, olives, and sun‑dried tomatoes. These bite‑size tarts deliver a burst of herbaceous flavor and a crisp, golden exterior. Perfect for lunches, parties, or quick dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 wonton wrappers
- 3 eggs
- 1/4 cup heavy cream
- 1/2 cup feta cheese
- 1/4 cup sun‑dried tomatoes
- 5 Kalamata olives
- 1 cup spinach
- 2 tbsp fresh parsley
- 1 tsp fresh oregano
- 1/2 tsp garlic powder
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 375 °F.
- Whisk eggs, cream, feta, sun‑dried tomatoes, olives, spinach, parsley, oregano, garlic powder, salt, and pepper until frothy.
- Spoon filling onto each wonton wrapper.
- Fold half, pinch edges to seal.
- Brush sealed edges with olive oil.
- Arrange on parchment, drizzle additional oil, dust with paprika, bake 18‑20 minutes.
- Let cool 10 minutes before serving.