Pork Tenderloin Tacos with Corn Salsa
Indulge in the vibrant flavors of these Pork Tenderloin Tacos with Corn Salsa! Perfectly marinated and grilled pork tenderloin is paired with a refreshing corn salsa, making these tacos a delightful addition to any meal. Whether you’re hosting a fun taco night or enjoying a casual dinner at home, this dish is sure to impress your friends and family with its juicy meat and colorful toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 8 small tortillas (flour or corn)
- 1 cup sweet corn (fresh or canned)
- 1 cup diced tomatoes
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a bowl, mix taco seasoning, olive oil, and lime juice until it forms a paste.
- Coat the pork tenderloin with the marinade and let it sit for at least 30 minutes in the refrigerator.
- Preheat the grill or skillet over medium-high heat. Cook the marinated pork for about 15-20 minutes or until it reaches an internal temperature of 145°F.
- While the pork cooks, combine corn, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the corn salsa.
- After cooking, allow the pork to rest for 5 minutes before slicing it thinly against the grain.
- Warm tortillas on the grill or stovetop. Fill each tortilla with sliced pork and top with corn salsa. Serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg