Pan-Seared Harissa New York Strip Steak: Crispy, Spicy Perfection
A quick, juicy Pan‑Seared Harissa New York Strip Steak that blends smoky spices with a buttery crust, perfect for a gourmet dinner in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan‑searing
- Cuisine: Moroccan American
Ingredients
Scale
- 1 New York Strip Steak (1–1.5 lb)
- 2 tbsp Harissa Paste
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Unsalted Butter
- 2 cloves Garlic, minced
- 2 sprigs Fresh Thyme
Instructions
- Pat steak dry, season with salt, pepper and harissa.
- Heat skillet to high, add olive oil until shimmering.
- Sear steak 2-3 minutes per side for medium‑rare.
- Add butter, garlic, thyme; baste for 1‑2 minutes.
- Rest steak 5 minutes, then slice.
- Serve with a drizzle of buttery sauce.