Description

Experience the ultimate comfort food with this air fryer baked potato recipe! Achieving a perfect balance of crispy skin and fluffy interior, these potatoes are infused with aromatic herbs and spices for a flavor-packed side dish or main attraction. Quick to prepare and easy to customize, they make a delightful addition to any meal. Enjoy a healthier version without compromising on taste, all in under an hour!

Ingredients

Scale

4 medium russet potatoes (about 6–8 oz each)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried rosemary or thyme

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Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Wash and scrub the russet potatoes thoroughly, then pat dry.
Poke several holes in each potato with a fork to allow steam to escape.
Rub each potato with olive oil, then sprinkle with salt, paprika, and dried herbs.
Arrange the potatoes in a single layer in the air fryer basket.
Cook for 35-45 minutes until tender inside and crispy outside; check doneness by inserting a fork.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 medium baked potato (approximately 180g)
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg