Air Fryer Baked Potato
Experience the ultimate comfort food with this air fryer baked potato recipe! Achieving a perfect balance of crispy skin and fluffy interior, these potatoes are infused with aromatic herbs and spices for a flavor-packed side dish or main attraction. Quick to prepare and easy to customize, they make a delightful addition to any meal. Enjoy a healthier version without compromising on taste, all in under an hour!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 6–8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and scrub the russet potatoes thoroughly, then pat dry.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub each potato with olive oil, then sprinkle with salt, paprika, and dried herbs.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 35-45 minutes until tender inside and crispy outside; check doneness by inserting a fork.
Nutrition
- Serving Size: 1 medium baked potato (approximately 180g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg