Raspberry Cheesecake Hearts
Delight in the sweet charm of Raspberry Cheesecake Hearts, a perfect dessert for any occasion. With a buttery graham cracker crust and a creamy filling enriched with fresh raspberries, these heart-shaped treats not only look stunning but also provide a delicious balance of flavors. Ideal for romantic evenings or festive gatherings, they can be made ahead of time, ensuring your celebrations are stress-free and full of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C). Grease a heart-shaped muffin tin.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of each heart mold.
- Beat cream cheese until smooth; add sugar, sour cream, and vanilla extract until creamy.
- Gently fold in fresh raspberries.
- Spoon filling into crusts and bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cheesecake heart (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg