Refreshing Cucumber Shrimp Salad with Lime Juicy
Dive into this invigorating Cucumber Shrimp Salad with Lime Juicy, a delightful combination of fresh cucumbers, tender shrimp, and zesty lime juice. Perfect for warm days or light lunches, this salad is not just a meal but a vibrant taste experience that transports you to sunny shores. Each bite is a balance of crunch and succulence, making it an ideal dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 pound peeled and deveined shrimp
- 3 tablespoons freshly squeezed lime juice
- 1 small red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and slicing the cucumbers into thin rounds. Peel and devein the shrimp if not prepped.
- In a skillet over medium heat, add olive oil and sauté the shrimp seasoned with salt and pepper for about 3-4 minutes until pink and opaque.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cucumbers, cooked shrimp, red onion, and cilantro. Pour dressing over the salad and toss gently to coat.
- Adjust seasoning as needed; chill for about 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg