Description
Lime green jello salad is a delightful, nostalgic treat that combines the tangy flavor of lime with creamy whipped topping and sweet pineapple chunks. This vibrant dessert is perfect for summer barbecues or festive gatherings, offering a refreshing addition to any meal. The airy texture and bright color make it an eye-catching dish that everyone will love. Easy to prepare, this jello salad is a crowd-pleaser that evokes fond memories and brings a smile to faces young and old.
Ingredients
Scale
- 1 packet (3 oz) lime gelatin
- 1 cup boiling water
- 8 oz cream cheese (softened)
- 8 oz Cool Whip (thawed)
- 1 cup pineapple chunks (drained)
Instructions
- In a large bowl, dissolve the lime gelatin in boiling water, stirring until fully combined.
- Beat the softened cream cheese in a separate bowl until smooth, then gradually mix in the gelatin mixture until lump-free.
- Gently fold in the drained pineapple chunks.
- Carefully incorporate the thawed Cool Whip until evenly blended.
- Transfer to a serving dish or individual cups, cover with plastic wrap, and refrigerate for at least four hours or until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg