Rich Simple Asian Cucumber Salad
Elevate your dining experience with this Rich Simple Asian Cucumber Salad, a quick and vibrant dish packed with flavor and nutrition. Featuring crisp cucumbers, aromatic sesame oil, and a zesty dressing, this salad is perfect for gatherings or weeknight dinners. Ready in just 15 minutes, it’s a versatile addition that complements any meal while adding a refreshing crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 medium cucumbers, thinly sliced (about 2 cups)
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce (or gluten-free tamari)
- 1 teaspoon sugar
- 1 clove garlic, minced
- 2 green onions, chopped
Instructions
- Wash cucumbers under cold water; peel if desired.
- Slice cucumbers into thin rounds using a sharp knife or mandoline.
- In a mixing bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and minced garlic until blended.
- Add sliced cucumbers to the dressing and gently toss to coat evenly.
- Top with chopped green onions before serving.
- Let the salad sit for 10-15 minutes to allow flavors to meld before enjoying chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg