Watermelon Salad with Feta
This Watermelon Salad with feta is a refreshing and vibrant dish that harmonizes the sweetness of juicy watermelon with the creaminess of salty feta cheese. Enhanced by fresh mint and zesty lime dressing, this salad is perfect for summer gatherings or as a light lunch. Easy to prepare and visually stunning, it promises to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed (about half a medium watermelon)
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
- Freshly cracked black pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Crumble the feta cheese over the watermelon.
- Add chopped mint leaves to the bowl.
- Drizzle lime juice and olive oil over the salad and season with black pepper.
- Gently toss everything together until well combined.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 140
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg