Description
Indulge in the ultimate comfort food with this savory turkey pot pie, featuring tender turkey and fresh vegetables enveloped in a flaky crust. Perfect for chilly evenings or family gatherings, this dish combines rich flavors and satisfying textures that will quickly become a household favorite. Easy to prepare and customizable to suit your tastes, this pot pie is not only a delicious way to repurpose leftovers but also a heartwarming meal that evokes memories of family dinners.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup celery, chopped
- 1 cup diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1 teaspoon dried thyme (or any preferred herb)
- 1 package puff pastry or pie crust (enough for top and bottom)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add oil or butter. Sauté onions and garlic until translucent.
- Add carrots, celery, and potatoes; cook until softened.
- Stir in cooked turkey and season with salt, pepper, and thyme.
- Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Roll out pastry crust into a baking dish; pour filling inside.
- Cover with another layer of pastry; crimp edges to seal.
- Cut slits in the top crust for steam to escape; bake for 30–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg