Savory Ground Beef and Cabbage Recipe
This savory ground beef and cabbage dish is a comforting, nutrient-packed meal that’s perfect for any night of the week. With its delicious blend of seasoned ground beef and tender cabbage, this recipe strikes a balance between flavor and nutrition, making it a versatile option for both family dinners and entertaining guests. Quick to prepare and easy to customize with your favorite spices or vegetables, this dish is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage (about half a medium head)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons soy sauce
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic. Slice the cabbage into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions until translucent.
- Add minced garlic and stir for about 30 seconds until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in cabbage along with salt, pepper, paprika, and soy sauce. Cook for 5-7 minutes until the cabbage is tender yet retains some crunch.
- Adjust seasonings to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg