Savory Potato and Onion Cheese Pancakes
These delightful Potato and Onion Cheese Pancakes offer a savory twist on the classic breakfast staple, combining golden crispy exteriors with soft, cheesy interiors. Infused with aromatic herbs, these pancakes make for a satisfying meal at any time of day—perfect for brunch or a quick snack. Easy to prepare and customizable, they’re sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 pancakes 1x
- Category: Savory
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 2 cups grated starchy potatoes (about 2 medium Russets)
- 1 cup finely chopped yellow or green onions
- 1 cup shredded mild cheese (cheddar or mozzarella)
- ½ cup all-purpose flour
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional herbs (e.g., chives or dill)
Instructions
- Peel and grate the potatoes using a box grater or food processor. Finely chop the onions.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel until dry.
- In a large bowl, combine the grated potatoes, chopped onions, cheese, flour, eggs, salt, pepper, and any desired herbs. Mix until fully incorporated.
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Spoon about ¼ cup of batter into the skillet for each pancake. Flatten slightly with a spatula and cook for 3-4 minutes on each side until golden brown.
- Transfer cooked pancakes onto paper towels to drain excess oil before serving warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg