Description
Indulge in the comforting flavors of savory slow cooker cranberry glazed brisket, an effortless dish perfect for family gatherings or weeknight dinners. This recipe features tender brisket simmered in a sweet and tangy cranberry sauce, creating a mouthwatering aroma that fills your home. With minimal prep time and simple ingredients, this meal allows you to enjoy quality time with loved ones while serving a gourmet experience at your table.
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup cranberry sauce
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket as needed. Slice the onion and mince the garlic.
- In a skillet over medium-high heat, sear both sides of the brisket for about 4-5 minutes until browned.
- Transfer the seared brisket to the slow cooker. Add sliced onions, minced garlic, cranberry sauce, balsamic vinegar, soy sauce, black pepper, and salt on top.
- Cover and cook on low for 8-10 hours until desired tenderness is reached.
- Once cooked, let the brisket rest for 15 minutes before slicing against the grain.
- Serve slices drizzled with the sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 310
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg