Savory Slow Cooker Cranberry Glazed Brisket
Indulge in the comforting flavors of savory slow cooker cranberry glazed brisket, an effortless dish perfect for family gatherings or weeknight dinners. This recipe features tender brisket simmered in a sweet and tangy cranberry sauce, creating a mouthwatering aroma that fills your home. With minimal prep time and simple ingredients, this meal allows you to enjoy quality time with loved ones while serving a gourmet experience at your table.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup cranberry sauce
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket as needed. Slice the onion and mince the garlic.
- In a skillet over medium-high heat, sear both sides of the brisket for about 4-5 minutes until browned.
- Transfer the seared brisket to the slow cooker. Add sliced onions, minced garlic, cranberry sauce, balsamic vinegar, soy sauce, black pepper, and salt on top.
- Cover and cook on low for 8-10 hours until desired tenderness is reached.
- Once cooked, let the brisket rest for 15 minutes before slicing against the grain.
- Serve slices drizzled with the sauce from the slow cooker.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 310
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg