Description
Experience the delightful fusion of flavors and textures in these Scrumptious 20-Minute Egg Roll Bowls! This quick and easy recipe captures all the taste of your favorite takeout without the fuss of rolling and frying. Packed with colorful veggies and protein, these bowls offer a nutritious and satisfying meal perfect for busy weeknights or family gatherings. In just 20 minutes, you can whip up a wholesome dish that everyone will love.
Ingredients
Scale
- 1 lb ground protein (pork, chicken, beef, or tofu)
- 4 cups shredded green cabbage
- 1 cup julienned carrots
- 1 cup chopped bell peppers (red or yellow)
- 3 tablespoons soy sauce
- 2 green onions, chopped
- 2 tablespoons cooking oil (olive or sesame)
Instructions
- Prep your ingredients by shredding cabbage, julienning carrots, chopping bell peppers, and slicing green onions.
- In a large skillet over medium heat, add oil and brown the ground protein until fully cooked (about 5-7 minutes).
- Add shredded cabbage, carrots, and bell peppers to the skillet; stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Pour soy sauce over the mixture along with any additional spices you prefer. Stir well to combine.
- Allow everything to cook together for an additional minute so that flavors meld nicely.
- Remove from heat and serve hot in bowls garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg