Print

Scrumptious Feta Cranberry Rigatoni Salad with Lemon Vinaigrette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meal with this vibrant and satisfying Feta Cranberry Rigatoni Salad. Combining perfectly cooked rigatoni, tangy feta cheese, and sweet cranberries, all tossed in a zesty lemon vinaigrette, this dish is not only visually appealing but also packed with flavor. Perfect for gatherings or as a hearty meal, this salad is versatile enough to enjoy year-round.

Ingredients

Scale
  • 8 oz rigatoni pasta
  • 1 cup feta cheese, crumbled
  • 1 cup dried cranberries
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine diced cucumber and halved cherry tomatoes.
  3. Add cranberries and crumbled feta to the vegetable mix and gently toss.
  4. In a separate bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper to create the vinaigrette.
  5. Mix cooled rigatoni with the vegetable mixture and pour the vinaigrette over everything. Toss gently until well combined.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://yamirecipes.com/scrumptious-feta-cranberry-rigatoni-salad-recipe/