Description

Elevate your culinary skills with this vibrant and versatile Orange-Serrano Citrus Pepper Jelly. This delightful condiment combines the sweet, zesty flavor of fresh oranges with a spicy kick from Serrano peppers, making it perfect for glazing meats, spreading on toast, or serving alongside cheese. Easy to make at home, this jelly is sure to impress your family and friends while adding an exciting twist to any dish.

Ingredients

Scale

3 medium fresh oranges (zest and juice)
2 Serrano peppers, finely chopped (seeds removed for less heat)
3 cups granulated sugar
1 package (1.75 oz) fruit pectin
1/4 cup lemon juice

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Instructions

Prepare the oranges by washing them and zesting before juicing into a measuring cup.
Finely chop the Serrano peppers while wearing gloves.
In a large pot over medium heat, combine orange juice, zest, chopped peppers, and sugar. Stir until the sugar dissolves.
Add pectin and bring the mixture to a rolling boil, stirring constantly for about one minute.
Remove from heat and ladle into sterilized jars, leaving 1/4 inch headspace before sealing with lids.
Cool at room temperature before refrigerating or processing for long-term storage.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg