Description
Peanut Butter Pumpkin Blossoms are a delightful autumn treat that combines the creamy richness of peanut butter with the earthy sweetness of pumpkin. These soft, chewy cookies are topped with a decadent chocolate kiss, making them perfect for any gathering or cozy afternoon. Their irresistible aroma while baking will fill your home with warmth and invite everyone to indulge in a blissful bite. Enjoy them fresh from the oven or share with loved ones—either way, these scrumptious cookies are sure to create joyful memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pure pumpkin puree
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 large egg
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, combine peanut butter, pumpkin puree, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden. Press a chocolate kiss into the center of each cookie while warm.
- Allow cooling on the baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg