Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe
A bold fusion of smoky chipotle heat and cool ranch creaminess wrapped in a toasted flour tortilla with grilled chicken and melted cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 burritos 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American Fusion
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup buttermilk ranch dressing
- 2 chipotle peppers in adobo, minced
- 1 tbsp lime juice
- 4 large flour tortillas
- 2 cups cooked Mexican rice
- 1 cup shredded Monterey Jack cheese
- 1 avocado, sliced
- 1/2 cup black beans, rinsed
Instructions
- Mix ranch, minced chipotle, and lime juice; marinate chicken for 30 minutes.
- Grill chicken over medium-high heat for 6-7 minutes per side.
- Let chicken rest for 5 minutes, then dice into cubes.
- Lay tortillas flat and add rice, beans, cheese, and chicken.
- Drizzle extra chipotle ranch over the filling and add avocado slices.
- Fold in sides and roll tightly.
- Sear the burrito seam-side down in a hot pan for 1 minute per side.