Irresistible Smothered Pork Chops for Comfort Food
Tender pork chops in a buttery, savory gravy, served with classic sides for a comforting, nostalgic meal
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing & Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless pork chops
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ cup all‑purpose flour
- 3 tbsp unsalted butter
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup low‑fat chicken broth
- 1 tsp fresh thyme leaves
- 1 tbsp lemon juice
Instructions
- Season pork chops with salt, pepper, and paprika.
- Sear pork chops in a hot skillet until a golden crust forms.
- Add butter, onion, and garlic, cooking until translucent.
- Whisk in flour to form a roux.
- Slowly add broth, whisking to create a smooth gravy.
- Return pork chops to pan, simmer until 145°F.