Description
Elevate your Halloween celebrations with these Spooky Halloween Brownies. Rich, fudgy, and adorned with eerie decorations, these brownies are the perfect blend of chocolate indulgence and festive fun. With a dark chocolate base and whimsical toppings like candy eyes and colorful sprinkles, they not only delight the taste buds but also make a striking visual statement. Ideal for parties, school events, or cozy family nights, this recipe is sure to have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Candy eyes (for spooky effect)
- Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and sugar until combined.
- In a large bowl, melt butter; stir in eggs and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in chocolate chips before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg