Description
Indulge in the ultimate Halloween treat with these fudgy brownies that blend rich chocolate flavor with a spooky twist. Perfect for gatherings or cozy family nights, these brownies are not just delicious—they’re an exciting part of your Halloween celebrations. Decorate them with candy eyes and festive sprinkles for a fun touch that will delight both kids and adults alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a saucepan, melt the butter over low heat. Stir in the sugar until combined, then mix in cocoa powder. Add eggs one at a time and then stir in vanilla.
- In a separate bowl, whisk together flour and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before decorating with candy eyes and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg