Ultimate Summer Peach Ice Cream Recipe for Hot Days
A creamy, sun‑kissed peach ice cream that melts the heat, featuring fresh peaches, rich cream, and a sweet‑salty balance.
- Prep Time: 45 minutes
- Cook Time: 3‑4 hours freeze
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churn, then Freeze
- Cuisine: American
Ingredients
Scale
- 3 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 tsp vanilla extract
- 1 tbsp butter
- Pinch of sea salt
- Zest of 1 lemon
Instructions
- Blend peaches until smooth.
- Melt butter, then combine with cream, milk, sugar, and vanilla.
- Tempering the mixture with peach puree below 80°F.
- Add lemon zest and sea salt.
- Chill mixture for 1 hour.
- Churn for 20‑25 minutes or freeze until firm.
- Serve with fresh garnish.
Find it online: https://yamirecipes.com/sun-kissed-peach-ice-cream-for-hot-days/