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Ultimate Summer Peach Ice Cream Recipe for Hot Days

Sun-Kissed Peach Ice Cream for Hot Days

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A creamy, sun‑kissed peach ice cream that melts the heat, featuring fresh peaches, rich cream, and a sweet‑salty balance.

Ingredients

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  • 3 cups fresh peaches, peeled and diced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean or 1 tsp vanilla extract
  • 1 tbsp butter
  • Pinch of sea salt
  • Zest of 1 lemon

Instructions

  1. Blend peaches until smooth.
  2. Melt butter, then combine with cream, milk, sugar, and vanilla.
  3. Tempering the mixture with peach puree below 80°F.
  4. Add lemon zest and sea salt.
  5. Chill mixture for 1 hour.
  6. Churn for 20‑25 minutes or freeze until firm.
  7. Serve with fresh garnish.