Indulge in Swirled Brownie Cookies: A Chocolate Delight
A decadent hybrid dessert that combines the rich, fudgy center of a brownie with the classic chew of a chocolate chip cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder (divided)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Sift together flour, salt, and baking soda, then stir into the wet ingredients.
- Divide the dough in half; stir cocoa powder into one half (or both for extra chocolate).
- Scoop alternating portions of dough onto the sheet and swirl with a toothpick.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Cool on the pan for 10 minutes before moving to a wire rack.