Vegetarian Pozole
Experience the warmth and comfort of this vegetarian pozole, a vibrant dish that combines hominy, fresh vegetables, and aromatic spices. This recipe is not only rich in flavor but also highly customizable with your favorite toppings. Perfect for busy weeknights or festive gatherings, this hearty meal promises to satisfy your taste buds while nourishing your body.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) hominy, drained and rinsed
- 4 cups vegetable broth
- 1 medium zucchini, chopped
- 2 poblano peppers, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot over medium heat, heat the olive oil. Sauté the onions until translucent, then add minced garlic and cook for an additional 30 seconds.
- Stir in ground cumin, oregano, and chili powder; toast briefly to enhance flavors.
- Add vegetable broth and hominy; bring to a gentle simmer for about 10 minutes.
- Incorporate chopped zucchini and corn; continue simmering for another 10-15 minutes until vegetables are tender.
- Serve hot in bowls and garnish with cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 210
- Sugar: 3g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg